Flavor Innovation - How To Get More Variety Out Of Existing Assets
Five Minutes to Brew Pub Success - Season 1
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7m 20s
After 35 years of craft beer innovation in the United States, brewers are worried the industry is running out of flavors. This video teaches brewers to think beyond ingredients and to look toward different types of innovations. Beyond flavor innovations are modular innovations like barrel aging, architectural innovations like hard seltzer, and radical innovations like non-alcoholic IPA.
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