Setting Performance Standards In Your Brewpub/Restaurant: ComPASH
Five Minutes to Brew Pub Success - Season 1
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6m 11s
Designing a menu mix is crucial to bringing in different types of customers at different price points. In this video, we describe how cocktails, barrel aged beers and traditional beers work together to increase margins. Contribution Margin per seat hour is a critical performance standard for any brewpub or restaurant.
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