Five Minutes to Brewpub Success
Flavor Innovation - How To Get More Variety Out Of Existing Assets
7m 20s
After 35 years of craft beer innovation in the United States, brewers are worried the industry is running out of flavors. This video teaches brewers to think beyond ingredients and to look toward different types of innovations. Beyond flavor innovations are modular innovations like barrel aging, architectural innovations like hard seltzer, and radical innovations like non-alcoholic IPA.
Up Next in Season 1
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Setting Performance Standards In Your...
Calculating the revenue per available seat-hour (RevPASH) is a critical performance standard when running a profitable restaurant or brewpub.
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Setting Performance Standards In Your...
Designing a menu mix is crucial to bringing in different types of customers at different price points. In this video, we describe how cocktails, barrel aged beers and traditional beers work together to increase margins. Contribution Margin per seat hour is a critical performance standard for any ...
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Percent Margins vs. Dollar Margins
Did you know that designing a menu item or craft beer recipe with percent margins can ruin your business? That's right, the accounting tool of percent margins can hurt your business if you use them improperly. This video shows the critical difference between percent margins and dollar margins, an...
